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South Of The Border Corn Bread - This sharp cheddar cheese cornbread, is highlighted with a little South Of The Border flare in the form of mild chili peppers. Being mild, they add a unique flavor, and only slight heat. Oven baked until the cheese is completely melted, and hot and bubbling.Prep Time: 10 mins Cook Time: 10 mins Main Ingredient: Cornmeal, Cheese, Chili Peppers Difficulty Level: 2 |
Ingredients to make South Of The Border Corn Bread
1 c + 2 tb yellow cornmeal
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Whole wheat flour
1 1/4 c Buttermilk
1 Egg + 1 egg white, lightly beaten
1/4 c Sharp chedder cheese
2 tb Mild green chili, chopped
Directions to make South Of The Border Corn Bread
Step 1:Preheat oven to 450 degrees. Coat an 8inch square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
Step 2:In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven.
Step 3:Bake 10 minutes or until dough is firm in center.
Image Source: Maggie Hoffman
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<< Previous Recipe
Easy Cheesy Broccoli Pie
Easy Cheesy Broccoli Pie
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Blue Cheese and Chicken Parcels
Blue Cheese and Chicken Parcels