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Quiche and Salsa - These cheese and meat, baked quiche, has a little hot sauce added to it, so we added some salsa on the side for a little Spanish flare. Overflowing with all the basic quiche ingredients, it also has the addition of pasta and bread cubes. A very hefty, hearty, meal in one.Prep Time: 15-20 mins Cook Time: 60 mins Servings: 6 Main Ingredient: Egg, Bacon, Cheese Difficulty Level: 2 |
Ingredients to make Quiche and Salsa
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Quiche and Salsa
Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Breaded Cheese Stuffed Peppers
Breaded Cheese Stuffed Peppers
Next Recipe >>
Cheese and Beer Fondue
Cheese and Beer Fondue