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Cheese Chicken Casserole - This creamy, crunchy, with “kick”, chicken cheese recipe is not only delicious, it’s a marvelous way to use up leftover chicken or turkey. It has a bit of spanish influence, with the addition of salsa and tortillas, making it really stand out, and is a “less than 30 Minute Meal”. Microwave cooked, it is also a very quick and easy recipe.Prep Time: 15 mins Servings: 4 Main Ingredient: Cheese, Chicken, Turkey Difficulty Level: 1 |
Ingredients to make Cheese Chicken Casserole
2 cups cooked turkey or chicken, cubed
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
6 corn tortillas, torn in small pieces
1 onion, chopped
1 cup Monterey jack cheese, grated
1 cup Cheddar cheese, grated
Paprika
Directions to make Cheese Chicken Casserole
Step 1:Blend soup, sour cream, milk and salsa. Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer w/ half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight.
Step 2:Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.
Image Source: KellyK
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Almond Cheese Ball
Almond Cheese Ball
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Sausage Cheese Balls
Sausage Cheese Balls