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Cheese and Beer Fondue - This slightly spiced, beer cheese fondue recipe, is super easy, and super creamy! Ideal for buffet and brunch tables, it can be served with your choice of dippers, but our favorite has been a rainbow of fresh bread chunks. Mmmm!
Prep Time: 5 mins |
Ingredients to make Cheese and Beer Fondue
1 lb. sharp cheddar cheese, shredded
1 tbsp. flour
1 1/2 tsp. dry mustard
Dash cayenne (or add a dash of hot sauce to the melted mixture)
3/4 c. beer
2 tsp. Worcestershire sauce
Directions to make Cheese and Beer Fondue
Step 1:
In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well.
Step 2:
In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes.
Step 3:
Reduce temperature to 200° and serve with crusty bread cubes or other dippers.
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Quiche and Salsa
Quiche and Salsa