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Breaded Cheese Stuffed Peppers - These Tex Mex, cheese stuffed peppers are absolutely spectacular. A crowd size two cheese recipe, these succulent, creamy, oven baked peppers are exploding with two different cheeses, sharp cheddar and monteray jack. Quickly breaded with flavored baking mix, the crunch adds just the right texture.Prep Time: 20-30 mins Cook Time: 25 mins Main Ingredient: Cheese, Jalapeno Peppers Difficulty Level: 2 |
Ingredients to make Breaded Cheese Stuffed Peppers
2 pound monterey jack cheese
2 pound sharp cheddar cheese
2 pound hot pork sausage
1/2 cup bisquick mix
1 each egg
1 pk pork flavor shake ‘n bake
20 each whole jalapeno peppers
Directions to make Breaded Cheese Stuffed Peppers
Step 1:Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Step 2:Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Step 3:Dip armadillo egg in beaten egg and roll in Shake \’n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
Image Source: ayustety
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<< Previous Recipe
Blue Cheese and Chicken Parcels
Blue Cheese and Chicken Parcels
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Quiche and Salsa
Quiche and Salsa